![]() How to make sweet potato Brussels sprouts hash ( + tips)īegin by preheating your oven to 375 degrees. Optional toppings: Fresh herbs, sliced green onions, and hot sauce.If you chose to do so, there is no need for baking the hash. Large eggs: You can leave out the eggs or serve them on the side if you wish.White onion: Red or even yellow would work as well.After washing them you will need to trim off the stem and quarter them. Brussels sprouts: For this recipe smaller sized Brussels sprouts work best.If you don’t have any sweet potatoes or if you’re not a big fan of them, you could certainly use Russet potatoes instead. Sweet potatoes: I typically peel them, but feel free to leave the peel intact if you prefer.Ham: This recipe is a great way to use up leftover ham.This hash is also incredibly easy to make and is cooked in just one pan!!! That means there is very little clean-up involved which is a win in my book. They are super easy to make, only take 17 minutes, and are oh so delicious. Speaking of biscuits, my jalapeno cheddar drop biscuits would be a great choice. Although the contents of this hearty skillet breakfast are all you really need, a side of toast or a buttery biscuit pair well with it. I like to take it one step further by adding some fresh herbs and plenty of hot sauce. Is there anything that is not better with the addition of yolky eggs? The slightly sweet caramelized vegetables with the salty ham result in a harmonious flavor profile that is made even better with the buttery egg yolks. In combination with the ham, I opted for seasonal vegetables including sweet potatoes and Brussels sprouts. In fact, this dish came to be as I was trying to come up with ways to use up leftover ham from Thanksgiving. It’s also a great way to finish off leftover meats. ![]() Peppers, cabbage, corn, mushrooms, carrots the possibilities are endless. While by definition a hash includes chopped and fried potatoes, meat, and onions, you can easily toss in additional ingredients.īecause you can incorporate just about anything, it’s a great way to use any veggies you have that are on the verge of going bad. They are so incredibly simple to throw together and also extremely versatile.
0 Comments
Leave a Reply. |